Discount Pizza and Restaurant Equipment

Your Source for New and Used Pizza and Restaurant Equipment Savings

Discount Pizza and Restaurant Equipment random header image


October 11th, 2008 · No Comments


This Item is brand new and is shipped factory direct to you or from our nearest suppliers

Limited Time Special Price – Only $ 3,089.00 + Shipping

Call us today for a low shipping quotation to your location


Note: ( Picture shown with Top Salamander Broiler Not Included and only 4 Burners instead of 6 )


* All stainless steel exterior.
* Front valve panel is a separate piece that is easily removable by removing (4) screws.
* The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch.
* 5” fully flush landing ledge for extra work space.
* Stainless steel single high-shelf.
* Welded angle front frame for superior durability.
* Heavy-duty channel grate supports provide added structural frame strength.
* Available with standard or convection ovens, cabinet bases or as counter models.
* One year parts and labor warranty.
* Available in 24”, 36”, 48”, 60”, and 72” width models.
* CE-approved models also available for use in the U.K. and Ireland.


* Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding.
* Heavy duty two piece cast-iron 30,000 BTU/hr open top burners.
* One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
* One inch thick “Hot-Top” with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments.
* Highly polished “Griddles” with a 3” stainless steel grease trough. H-burners rated at 20,000 BTU/hr per burner. Comes in 12-inch increments.
* “Radiant broiler” top with heavy cast iron cooking radiants. Each 12” section is fired by a 30,000 BTU/hr heavy duty cast iron H/burner.


* Standard ovens are available in two sizes:
26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner.
20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner.
* Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner.
* Throttling type thermostat with temperature range of 150ºF – 500ºF (66ºC – 260ºC).
* Durable, easy to clean, fully porcelain-coated oven interior, including door.
* Ribbed oven door for added strength.
* Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly.
* Removable oven bottom with stainless steel
heat diffuser.
* Bright nickel coated racks and removable
rack guides.
* Oven’s protective heat barrier prevents cold spots.
* Piezoelectric igniter for easy pilot ignition.
* Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close!
* Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle.
* Incredibly reliable ovens with rear venting for consistent cooking temperatures.


* 24” Raised Broiler/Griddle available on 60” model with a 3/4” highly polished griddle plate, heated by three 15,000 BTU/hr tube burners (total 45,000 BTU/hr) equipped with 1/2” diameter steel rod to deflect the heat. Large chrome plated broiler rack and attached drip tray are easily removable for cleaning. Removable grease can with integrated/spill-proof lid. Large grease trough.
* Raised Broiler/Griddle also available in other model widths.

Call Today for freight quote or to place an order – 860-481-4491

Be Sociable, Share!

Tags: Commercial Ranges · Therma-Tek