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Used Turbo Chef – NGC Tornado Ventless Oven

October 5th, 2012 · 1 Comment

Used Turbo Chef – NGC Tornado Ventless Oven


Call Today for more info – 860-481-4491

Used Oven in like new & very good working condition. The control system precisely coordinates impinged air (which evenly browns the outside of food) with microwave energy (which evenly cooks the inside) to rapidly cook food without compromising quality. Similar ovens have been seen used in Subway shops and Blimpie’s to toast subs, grinders no hoods or special ventilation necessary.

FEATURES

  • Integral recirculation catalytic converter system for ventless operation
  • Variable-speed High h recirculation impingement airflow system
  • Bottom-launched microwave system
  • Smart menu system capable of storing up to 128 recipes
  • Built-in self-diagnostics for monitoring oven components and performance
  • Amazing Quality & Cook Times
  • 208/240v – 30A 1 Phase

Call Today 860-481-4491

COOK TIMES

  • 8″ FRESH DOUGH PIZZA-3 MIN 30 SEC
  • 8″ REFRIGERATED PARBAKED PIZZA-2 MIN 10 SEC
  • 8 CT. FROZEN CHICKEN WINGS-2 MIN 10 SEC
  • 6″ SUB SANDWICH-45 SEC
  • FRENCH FRIES-2 MIN 15 SEC
  • 6 OZ SALMON-1 MIN 50 SEC

This is a great oven for any restaurant, snack bar, bar, or other operation to quickly roast, brown, and broil a wide variety of menu items!

New Price – $7,671.30

Our Price – $ 3,250.00

Contact us for more info on this fantastic Turbo Chef Tornado oven

Foodequipmentsource.com – 860-481-4491

Currently and Ideal Use in Subway, Blimpie’s, Hyatt Hotels, Hilton Hotels, HMS Host, ARAMARK, AMC Theaters, Starwood Hotels, Bellagio Hotel, Compass, Loews Cineplex Entertainment, Soldier Field, Lambeau Field, Luxor Hotel, and Express by Holiday Inn, Army, Air Force, Navy, and Marines, as well as with QSRs, Casual Dining Restaurants, Five Star Restaurants, Hotels, C-Stores, Bars & Nightclubs, Clubs, Golf Courses, Mobile Kitchens, Swimming Pool Concessions, Youth Centers, Bowling Alleys, Dining Halls, and Office Buildings.

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Tags: Bar Equipment · Concession Equipment · Convection Ovens · Cook Heat Hold Warm

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